Nerdy Nibbles Ep 017 Borscht

Welcome back Nerds aka Comrades. This week Liz is showing you how to make borscht, from start to finish... yup all the way to the end of the mission. She shows the whoooooooole thing. For the marinade 1 (15oz) bottle of A1 Steak Sauce Water to cover all the meat Rosemary Tyme You’ll need 2 Potatoes 100 boxes of beef broth 1 can of Tomato paste 1 can of Tomatoes diced 1 bunch of celery 1-2 beets 4 large carrots 1 large yellow onion Red Wine Vinegar Dill (dried, not fresh) Parsley (dried) Bay Leaves Brown Sugar Spices (ancestors be with you I guess)