I Made The Most Impressive Dessert Of My Life With A Grocery Store Shortcut 🥐

Croissant bread pudding takes the most indulgent store bought shortcut — buttery grocery store croissants — and turns them into the most impressive baked dessert you've ever made. Torn croissants soaked in a rich cream cheese vanilla cinnamon custard, loaded with chocolate chips and baked until golden and puffed. Finished with powdered sugar, fresh whipped cream and strawberries. This is day three of Easy Comfort Desserts Week #croissantbreadpudding #comfortdessert #easybakedessert WHAT YOU'LL NEED 6-8 large store bought croissants, torn Eggs, heavy cream, cream cheese, sugar, vanilla, cinnamon for custard Chocolate chips Powdered sugar, whipped cream, fresh strawberries for serving RECIPE — Croissant Bread Pudding Ingredients: • 6-8 large store bought croissants, torn into pieces • 4 large eggs • 2 cups heavy cream • 4 oz cream cheese, softened • ½ cup sugar • 2 tsp vanilla extract • 1 tsp cinnamon • 1.5 cups chocolate chips, divided • Powdered sugar for dusting • Homemade whipped cream for serving • Fresh strawberries for serving Instructions: 1. Grease a 9x13 dish. Tear croissants into large pieces and spread evenly. 2. Beat cream cheese until smooth. Add eggs, heavy cream, sugar, vanilla and cinnamon. Whisk until fully combined. 3. Pour custard over croissants. Scatter 1 cup chocolate chips throughout. Soak 30-60 minutes. 4. Preheat oven to 350°F. Scatter remaining chocolate chips over the top. 5. Bake uncovered 40-45 minutes until golden, puffed and set. 6. Dust with powdered sugar right before filming. Top with whipped cream and strawberries. Serve warm.