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Easy Quinoa Chickpea Salad Mediterranean Style | 100% Vegan and Tastes Simply Heavenly!

Midori Kitchen

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Easy Quinoa Chickpea Salad Mediterranean Style | 100% Vegan and Tastes Simply Heavenly!

494 просмотра · 12 дней назад
Midori Kitchen
360 подписчиков
494 просмотра · 12 дней назад
#QuinoaSalad #ChickpeaSalad #MediterraneanSalad #PlantBasedDiet #HealthySaladRecipes #VeganProtein #CleanEating #PlantBasedSalad Craving a vibrant, protein-packed, and deeply refreshing meal that comes together effortlessly? This Easy Quinoa Chickpea Salad Mediterranean Style is the ultimate plant-based bowl to nourish your body and delight your taste buds! Featuring a colorful medley of crisp finely diced cucumbers, juicy ripe tomatoes, zesty red onion, tender boiled chickpeas, and fluffy cooked quinoa, every single bite is loaded with unbeatable texture. Lightly dressed with heart-healthy extra virgin olive oil, fine sea salt, aromatic freshly ground black pepper, and a gentle kick of chili powder, this Mediterranean classic keeps clean eating simple, vibrant, and incredibly flavorful. It is 100% vegan, naturally gluten-free, high in plant protein and dietary fiber, making it perfect for quick weekday lunches, healthy meal prep, or light dinners. Where in the world are you tuning in from today? Let us know your city or country down in the comments below! If you love fresh, wholesome, and delicious plant-based recipes, please hit the like button, subscribe to Plant-Based Salad, and ring the notification bell for more daily salad inspiration! --------------------------------------------------- PREP TIME: 8–10 Minutes SERVINGS: 2–3 portions DIETARY: 100% Vegan, Gluten-Free, High-Protein, Dairy-Free --------------------------------------------------- INGREDIENTS: Fresh Produce & Salad Base: • 1 medium crisp cucumber (sliced lengthwise into thin strips and finely diced) • 1 large ripe tomato (finely diced into small juicy cubes) • 1/2 medium red onion (finely minced) • 1 cup cooked chickpeas (steamed or rinsed and drained) • 1/2 cup cooked quinoa (fluffy and cooled, tri-color or white) Simple Mediterranean Dressing: • 1–2 tablespoons extra virgin olive oil • 1/2 teaspoon chili powder (or smoked paprika) • 1/2 teaspoon fine sea salt (or to taste) • 1/2 teaspoon freshly cracked black pepper --------------------------------------------------- STEP-BY-STEP INSTRUCTIONS: 1. Dice the Fresh Cucumber: Rinse the fresh cucumber under cold water. Slice it lengthwise into thin, slender planks, cut each plank into matchstick strips, and then cross-cut into tiny, crunchy green cubes. Transfer the diced cucumbers into a wide salad bowl. 2. Dice the Ripe Tomato: Cut the tomato in half, slice into grids, and dice finely into small, juicy ruby cubes. Add them directly on top of the cucumber in the bowl. 3. Mince the Red Onion: Finely slice and dice the red onion into tiny purple confetti pieces for that signature Mediterranean savory bite. Layer it into the bowl with the tomatoes and cucumber. 4. Add Chickpeas and Quinoa: Add the tender boiled chickpeas into the bowl for a boost of hearty plant protein. Top with the fluffy cooked quinoa to absorb all the delicious natural vegetable juices. 5. Season and Dress: Drizzle golden extra virgin olive oil generously over the quinoa and vegetables. Dust with chili powder for a hint of warmth and color, add fine sea salt to draw out natural sweetness, and finish with a generous sprinkle of freshly cracked black pepper. 6. Toss Thoroughly: Using two wooden salad spoons, gently lift, fold, and toss the salad from the bottom up until all the grains of quinoa, chickpeas, and diced vegetables are evenly coated in the glistening seasoned olive oil. 7. Plate and Serve: Ladle the colorful Mediterranean salad high onto a shallow ceramic dish. Serve immediately for peak crispness, or refrigerate for 10 minutes to allow the refreshing savory flavors to marry together! --------------------------------------------------- HEALTH & NUTRITION HIGHLIGHTS: • Quinoa is a complete plant-based protein containing all nine essential amino acids necessary for tissue repair and long-lasting energy. • Chickpeas provide complex carbohydrates and prebiotic fiber that support healthy digestion and keep you comfortably full. • Extra virgin olive oil delivers powerful polyphenols and heart-healthy monounsaturated fats that aid nutrient absorption. Perfect for you if you're looking for: 💚 How to lose weight 💚 Weight loss recipes 💚 Easy salad recipes 💚 Healthy tasty salad recipes 💚 High protein recipes 💚 Plant-based salad More Recipes:    • Chickpeas Corn Celery Salad | The best pro...   ⚙️The video has subtitles. Turn on subtitles by clicking on the text [cc] in the upper right corner.