The BEST Grilled Sausages You'll Ever Make (The Argentine Way)

How to grill sausages so they stay juicy, never split and never burn: the old Argentine way, with the coals beside them and a slow fire you can actually trust. Why the fork and the beer bath dry them out, how to set up any grill for low side heat, and the last-ten-minute move that gives a tight, blistered, golden casing. What sausage did your family grill, and what did they put it on? Tell me the state. If this saves you one sausage, subscribe. The fire is lit every week.