A Festive Feast With Michelin-Starred Sally Abé

Sally Abé holds our hand through a Christmas cracker of a 3 course menu. 0:00 Intro & what you need 3:37 Prep the turkey 5:53 Prep potatoes 8:11 Make the sauce 13:12 Honey glaze root veg 17:44 Brussel sprouts 19:04 Drain and roughen potatoes 20:31 Starter prep 24:32 Seal turkey 27:10 Bringing the starter together 30:40 Plate up starter 35:24 Turkey out oven, potatoes & root veg finish off 36:40 Finish sauce & fry sprouts 40:19 Carve turkey & plate up! 42:58 Bringing the dessert together 45:49 Banquist Fast 5