A Spicy Masterclass From Jitin Joshi

Jitin Joshi forged the creative direction for Michelin-Starred Gymkhana as exec chef. Now he's cooking for Banquist - curryleaf mackerel, spiced lamb rack, and sticky date pudding. 0:00 Intro & what you need 3:25 Almond & sesame clusters 7:36 Lamb sear & rub 13:06 Curry leaf mackerel marinade 20:38 Napoli sauce prep 31:37 Kashmiri tomato chutney 39:25 Fry mackerel & plate up starter 46:06 Polenta stock & baby fennel 49:02 Lamb in oven and finish Napoli sauce 53:50 Finsh polenta and plate up main 1:01:20 Dessert!