JAPANESE MILK BREAD! Making the softest bread ever (tangzhong method)

In addition to recipe videos, Chow With Jao is starting a new series! In this video series, I'll be attempting a recipe for the very first time on video. I'm making Japanese Milk Bread, which is known for its fluffy texture and rich milky flavor. I was inspired to make this by the many people in my Instagram bake club who tackled this recipe with gorgeous results. I hope you'll laugh along with me during this adventure, and maybe, feel inspired to try this recipe too! Special thanks to emmymadeinjapan's video which really helped this turn out wonderfully. King Arthur Flour's Recipe: https://www.kingarthurflour.com/recip... Link to emmymadeinjapan's video:    • Hokkaido Japanese MILK BREAD Recipe -- flu...   #japanesemilkbread #milkbread #chowwithjao