港式蘿蔔糕 - TM7 小美做法 Hong Kong-Style Turnip Cake (Lo Bak Go) – Thermomix TM7 Method

材枓: ◾白蘿蔔 1公斤 ◾粘米粉 170克 ◾澄麵 48克 ◾臘腸 2條 ◾蝦米 少量 ◾乾蔥 1粒 ◾無鹽雞湯（或清水加雞粉）175克 ◾胡椒粉 少許 ◾糖 少許 Ingredients: White radish – 1 kg Rice flour – 170 g Wheat starch – 48 g Chinese sausage (lap cheong) – 2 links Dried shrimp – a small amount Shallot – 1 piece Unsalted chicken stock (or water with chicken powder) – 175 g White pepper – a pinch Sugar – a pinch