The 2-2-1 Rib Method That Never Fails!

Want tender, juicy baby back ribs with incredible flavor and a beautiful bite? In this video, I’ll show you my 2-2-1 method for smoking baby back ribs on a vertical pellet smoker using PS Seasoning’s Notorious P.I.G. Rub and Bourbon Barrel BBQ Sauce. This combination creates rich barbecue flavor, beautiful color, and a sticky glaze that’s hard to beat. In this video you’ll learn: How I prepare baby back ribs My 2-2-1 cooking method Smoker temperature and timing When I wrap the ribs How I glaze them with Bourbon Barrel BBQ Sauce The final bend test and taste test Whether you’re cooking on a Pit Boss Vertical, Camp Chef, Z Grills, or another pellet smoker, this simple method delivers consistently delicious ribs that are perfect for family dinners, cookouts, and competitions alike. If you enjoyed this video, hit the LIKE button and SUBSCRIBE for more barbecue recipes, smoker tips, product reviews, and backyard cooking videos. Come join thousands of backyard pitmasters in the American Smoke Carnivores community where we share cooks, recipes, techniques, and everything barbecue. SMOKE ON! 🇺🇸 #BabyBackRibs #PelletSmoker #PitBoss #SmokedRibs #BBQ #AmericanSmoke #BBQRibs #VerticalSmoker #PorkRibs #backyardbbq