WALI WA PILIPILI BOGA ( NA KUKU WA HARISSA)

Chakula cha watu kiasi 3-5 Vipande 6 vya miguu na mapaja ya kuku pound 3.5 ( 1.59kg) Kitunguu thom na tangawizi mbichi ilosagwa kiasi kjk 1 na nusu chakulia Sosi ya harissa kiasi vjk 4 vya kulia - recipe itakua hapa    • JINSI YA KUTENEGENEZA SOSI YA HARRISA   Mtindi /yogurt Vjk 2 vya kulia ( kama utapenda) Mahitaji ya wali Pilipili boga ya rangi nyekundu 1 Pilipili boga ya rangi ya machungwa/manjano1 Biringanya 1 la kiasi Mchele wa basmati kiasi vikombe 2 na nusu ( au kiasi utakachopenda) Mahitaji ya rojo Kitunguu maji 1/2 Bizari ya unga wa uzile vjk 2 vya chai Kitunguu thom na tangawizi ilosagwa kjk 1 cha chai Pilipili manga ya unga kiasi 1/4 mpka 1/2 kjk cha chai Nya ilosagwa fresh au ya mkebe kiasi 1/4 mpaka 1/2 kikombe IF YOU WISH TO WATCH THIS RECIPE IN ENGLISH    • ROASTED BELL PEPPER RICE (WITH HARISSA CHI...   Aroma of Zanzibar social media   / fathiya.ismail     / aromaofzanzibar   Video intro Zanzibar Spice Market by Farhat Abbas https://www.youtube.com/results?searc... Video Intro Mombasa spice market by Chef Farouk Amboka https://www.instagram.com/faroukambok... Music courtesy   / contemplative-middle-east-oud-improvisation   This is English and Kiswahili channel where you will find cuisine from around the world