Healthy Eggless Oat Chocolate Cake | No Maida, No Refined Sugar | Vegan & Gluten Free Chocolate Cake
Tabu Tinku Foodies
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Healthy Eggless Oat Chocolate Cake | No Maida, No Refined Sugar | Vegan & Gluten Free Chocolate Cake
6 530 просмотров · 2 года назад
Tabu Tinku Foodies
29,3 тыс. подписчиков
6 530 просмотров · 2 года назад
Today, we’re making a vegan, gluten-free, and incredibly easy oats chocolate cake! This one-blender cake is simple to prepare – just blend all the ingredients and bake. Plus, I’ll show you how to make a super quick and easy chocolate frosting using cashews. It’s rich, creamy, slightly tangy, and pairs perfectly with this cake, enhancing its flavor even more.
Ingredients:
For the Cake:👉
1/2 cup oats
1/4 cup unsweetened cocoa powder
1/2 tsp baking powder
1/4 tsp baking soda
1/3 cup chopped dates
1 tsp vanilla extract
1 tbsp olive oil
3/4 cup plant-based milk
1 tbsp lemon juice
For the Frosting:👉
1/3 cup cashews
2 tsp lemon juice
1/2 tsp vanilla extract
2 tbsp maple syrup (or honey if not vegan)
2 tsp unsweetened cocoa powder
1 tbsp water
Instructions:👉
Preheat the oven to 180°C (350°F).
Soak the Cashews:👉
In a small bowl, add 1/3 cup cashews and some water. Cover the bowl. Soak for 10-15 minutes until soft.
Prepare the Cake Batter:👉
Blend 1/2 cup oats in a blender to make oat flour.
Add 1/4 cup unsweetened cocoa powder, 1/2 tsp baking powder, and 1/4 tsp baking soda to the oat flour. Blend to combine.
Add 1/3 cup chopped dates, 1 tsp vanilla extract, 1 tbsp olive oil, 3/4 cup milk, and 1 tbsp lemon juice to the dry mixture. Blend until smooth and creamy.
Pour the batter into a parchment-lined cake pan and tap the pan to settle the mixture.
Bake the Cake:👉
Bake the cake for 40-45 minutes. Allow to cool completely.
Prepare the Chocolate Frosting:👉
Drain the soaked cashews and add them to the blender.
Add 2 tsp lemon juice, 1/2 tsp vanilla extract, 2 tbsp maple syrup, 2 tsp unsweetened cocoa powder, and 1 tbsp water.
Blend until smooth and creamy.
Assemble the Cake:👉
Apply the chocolate frosting evenly over the cake.
Top with berries if desired.
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