Chicken Akhni

Serves 10-12 people Ingredients: 2 baby chickens (cut into curry size pieces) 6 onions (finely sliced) 4 medium potatoes (cubed) 5 cups of rice 2 whole garlic bulbs (peeled and blended) *alternatively you may use 6 frozen garlic cubes or 6 tblspns of garlic paste 1 whole ginger root (peeled and blended) *alternatively you may use 4 frozen ginger cubes or 4 tblspns of ginger paste 1 1/2 cups of ghee (clarified butter) salt Garam Masala: whole black peppers cardamom pods cinnamon stick bayleaves Spices: haldi (turmeric) *optional- food colouring