3 Kinds Coconut Jelly || សារ៉ាយ ខ្ទិះដូង ៣ ប្រភេទ || Homemade Memories ||

#lifewithly #khmercooking #asianfood 🔥 Inside this video I will you show you how to make 3 Kinds Coconut Jelly🔥 🔔 Subscribe for new video release : https://bit.ly/3gS3Szy ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Join and follow along with me on my facebook page: https://bit.ly/30IItTy Come follow me on Instagram: https://bit.ly/3gKnoh6 ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 3 Kinds Coconut Jelly || សារ់ាយ ខ្ទិះដូង ៣ ប្រភេទ Ingredients and recipe Part 1: Mix Plain Jelly 2 cups & 50ML cool water (550ml) 1/2 cup sugar. (100g) 1&1/2 tsp agar agar powder. (3g) 1//4 tsp salt. (1g) Part 2: Mixing Coconut Jelly 1 can of coconut milk. (400ML) Use 1 whole can 150ML cool water or room temperature 1/2 cup sugar. (100g) 1&1/2 tsp agar agar powder. (3g) 1//4 tsp salt. (1g) Note: Aroy.D Brand of coconut milk will give the most coconut milk. if you use another brand, you may not have much coconut milk. you may have to read the back of the kind of coconut milk that you will be using. if it has only 50% or less of coconut milk you may not have a thicker layer of coco layers look. You will also need: pandan leafs couple cloves of jackfruits 1 egg yolk Instructions Never use hot or warm water to dissolve the agar agar powder. Hot water or warm water will make the liquid clumpy. Dissolve and mix well.