Vegan Orange Banana Bread | with chopped dark chocolate

Learn how to make this delicious Vegan Orange Banana Bread! This moist banana bread features a hint of orange and is enriched with chopped dark chocolate for an even more indulgent touch. An easy egg-free and dairy-free recipe, perfect for breakfast, as a snack, or to serve as a dessert at the end of a meal. ~ Welcome to Juliet's Beans! ~ Here you'll find vegan recipes inspired by Italian cuisine and flavours from around the world. Whether you're vegan or simply looking for delicious plant-based meals, you're in the right place! Ingredients for a 24x11cm pan: • 225g all-purpose flour • 35g whole wheat flour • 8g baking powder • 2 bananas • 150g white sugar • 40g sunflower oil • 120g soy milk • 1 orange, zest • 1/2 orange, juice • 1 tsp vanilla extract • a pinch of salt • 50g chopped dark chocolate _Grease and flour the cake pan and preheat the oven to 180°C. _Sift together the flours and baking powder. _Break up the 2 bananas and mash them into a smooth puree. _Add the sugar, oil, soy milk, orange zest and juice, vanilla, and salt to the banana puree. _Mix well with a whisk. _Add the flour mixture in 2 or 3 batches, mixing only enough to combine everything. _Finally, fold in the dark chocolate. _Pour the batter into the pan and bake in the oven (static) at 180°C for about 50 minutes, or until the cake is golden on top and cooked through. »Storage: 3 days covered at room temperature; frozen in slices for 3 months. #veganrecipes #bananabread #bananabreadrecipe #veganbaking #plantbased If you enjoyed this recipe, don't forget to like the video and subscribe for more vegan recipes every week! :)