五香芋头年糕 | 外酥内糯、咸香中带温润，芋香夹着甜甜的年糕，咸与甜的口味交织，一吃就停不下来 | Fried Taro Nian Gao

🛎🛎🛎 五香芋头年糕 | 外酥内糯、咸香中带温润，芋香夹着甜甜的年糕，咸与甜的口味交织，一吃就停不下来 | Fried Taro Nian Gao ■ Basic Ingredient 基本食材■ 300g Taro 芋头 70g Wheat Starch 澄粉 110g Hot Boiling Water 热水 ½ tsp Salt 盐 ½ tsp Five Spice Powder 五香粉 25g Wheat Starch 澄粉 60g Lord 猪油 150g Nian Gao 年糕 *Cooking Oil 食用油（油炸用） 🛎🛎🛎 酥脆炸年糕 | 外皮酥酥脆脆，年糕软呼呼还可以拉丝哦 | How To Make Crispy Fried Nian Gao ■ Basic Ingredient 基本食材■ 500g Nian Gao 年糕 Sweet Potato 番薯适量 Taro 芋头适量 140g Glutinous Rice Flour 糯米粉 75g Rice Flour 粘米粉 20g Caster Sugar 细砂糖 5g Baking Powder 泡打粉 5g Salt 盐 260g Water 清水 1 tbsp Oil 食用油 *Cooking Oil 食用油（油炸用） Pls don't forget to subscribe our channel and leave a like, stay tuned for more video!!!❤️❤️❤️ Thank you for watching😍 Pls follow our social media to get first-hand information.💗 Facebook: Mr.Peter Cooking Show Instagram: mrpetercookingshow For business enquiry: MrPeterCookingShow@gmail.com This video belongs to its creator, which is the owner of MrPeter Cooking Show. Strictly not allowed to download, share or any reproduction without permission for business purpose!!! Legal action will be taken！！！ 本视频属于原创作者，MrPeter Cooking Show 所有者的产物及资产 严禁用于任何未经许可的商业用途 对于任何侵权者，将会采取法律行动 ！！！#舅舅独创炸年糕做法