Special Nuts Cake | Sponge cake with a touch of nuts inside out
Sarah’s Cook book
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Special Nuts Cake | Sponge cake with a touch of nuts inside out
113 просмотров · 1 месяц назад
Sarah’s Cook book
4,89 тыс. подписчиков
113 просмотров · 1 месяц назад
#SarahsCookbook #Specialnutscake #cakerecipes #homemaderecipes
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Over the years, as I've grown as a home baker, this remains one of my favorite cake recipes. It's great for beginner bakers and though simple, it's elegant. Try it once and you'll keep coming back to it, like I did.
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Special Nuts Cake
Ingredients:
1. Butter unsalted softened 100gms
2. Caster sugar 1cup
3. Vanilla essence 1tsp
4. Eggs 3 room temperature
5. Plain flour 1-1/2cup
6. corn flour 1tbsp
7. baking powder 1tsp
8. milk 4-5tbsp or 1/4cup
9. Almonds 20gms
10. Pistachio 20gms
11. Cashew nuts 20gms
12. Walnuts 20gms
13. Strawberry jam 1tsp
14. Water 1tbsp
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Method:
1. In a bowl add butter & caster sugar beat well until light & creamy.
2. Then add vanilla essence & mix and add eggs one by one and mix.
3. Sieve flour, corn flour and baking powder mix well.
4. Add milk mix well and add nuts and fold pour batter in greased and lined baking pan and spread nuts on top and bake at 180*C for about 30-35 minutes.
5. Apply strawberry jam mix in water and serve warm.
DELICIOUS SPECIAL NUTS CAKE is ready.
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