Matcha Snowy Mooncakes (Red Bean Filling) | 抹茶红豆冰皮月饼

Matcha snowy mooncakes with red bean filling Mooncake dough: 50g icing sugar 30g wheat starch 50g glutinous rice flour 50g rice flour 230g milk 30g sweetened condensed milk 30g oil 5g matcha powder Red bean filling: 200g red beans 600ml water 90g granulated sugar 15g wheat starch 2 tsp oil Pinch salt Cooked glutinous rice flour: 50g glutinous rice flour