Traditional Rice laddu Christmas sweets recipe | Mangalorean Kuswar | thandhlache laddoo ಅಕ್ಕಿ ಲಾಡು

Traditional Rice Ladu from Mangalore... These are done by pounding method... Old way of making ladus..Need some muscle power 💪 but it's worth it...The taste of these ladus are the best ever... Traditional Rice Laddu is a delicious homemade sweet prepared using rice flour and jaggery. This easy and authentic recipe is perfect for festivals, pooja, naivedyam and special occasions like Christmas. In this video, I share a step-by-step method to make soft, tasty rice laddus with simple ingredients available at home. This traditional sweet is commonly made in Konkani and South Indian households and is loved by all age groups. If you are looking for a quick and traditional sweet recipe without complicated steps, do try this Rice Laddu at home. Serve it during festivals or enjoy it as a homemade dessert. RICE LADDU RECIPE (Mangalorean / Konkani Style) A traditional Kuswar sweet, prepared with roasted rice, coconut and jaggery. A perfect Christmas delicacy and easy even for beginners. Ingredients For Roasting 1 kg Brown Boiled Rice / Kuchallakki Rice 100g White Sesame Seeds (½ cup) ½ cup cashew nuts 100g urad dal (½ cup) 4–5 Cardamom Pods For the Mixture 1 – 1½ Dry Coconut (scraped or grated) ½ kg – 700 g Jaggery (adjust sweetness as needed) ¼ cup Ghee (melted) 2–3 tbsp Rice Flour (to roll / dust the laddus) Method 1. Prepare the Rice Wash the rice 4 times, drain completely. Spread the rice on a colander to remove excess water. If sunlight is available, spread on a clean cloth and dry for 1–3 hours Once drained, roast the rice in batches on low to medium heat. Do not burn. Roast until it changes colour slightly, turns crisp and you hear a light splutter. Transfer to a plate and allow to cool completely. 2. Roast Sesame Seeds & Urad dal In a pan roast urad dal until slightly golden In the same pan, add white sesame and roast on low flame. Remove immediately once it starts splutter. 3.Grind into Rice Flour Once rice & urad dal is completely cooled, grind in small batches. Add the cardamom pods while grinding. Grind to a fine powder Transfer to a bowl and let it cool. 4. Combine Everything add white sesame or til Cashew nuts 5. Prepare Coconut & Jaggery Mix Scrape or grate the dry coconut. You can also cut into pieces and grind on pulse mode for faster work. Take jaggery on a clean & dry grinding stone Start pounding the jaggery until it is soft & creamy. Mix in between, this process takes around  10 to 15 minutes. Add grated coconut Pound until jaggery & coconut are mixed well Add the rice flour into the coconut–jaggery mixture. Add gradually, do not add all at once Pound rice powder  to combine with jaggery coconut mixture. Mix well with hands. If the mixture feels too soft or sticky, add a little more rice flour. Reserve 2–3 tbsp rice flour for rolling the laddus. 6. Bind the Laddus Once everything is mixed well Warm the ghee and drizzle 2–3 tbsp into the mixture (optional) Mix thoroughly, this helps to bind the laddus and gives aroma. Hold a small portion and shape into smooth round laddus. Shape laddu into big or small  size according to your wish. Dust with a little rice flour or roll it with rice powder 7. Ready to Serve Your traditional  ತಂದ್ಲಾಚೆ ಲಾಡು /Tandla Laddu / Rice Laddu is ready to enjoy during the festive Kuswar season Tips You can roast and grind the rice and store the flour in an airtight container for 1 to 2 weeks Cardamom is essential to enhance the flavour. Do not over-roast sesame or rice, laddu will taste bitter. Ghee is optional but helps bind and improves aroma. -For More Kuswar Recipes visit my YouTube channel: Mangalorean Mom DSAs Kitchen If you liked this recipe, please like, share and subscribe to @MangaloreanMomDSAsKitchen #Kuswar #RiceLaddu​ #RiceLadduRecipe​ #TraditionalRiceLaddu​ #RiceLadoo​ #RiceFlourLaddu​ #MangaloreanRecipe​ #KonkaniRecipe​ #KonkaniSweet​ #TandlacheLaddu​ #MangaloreFood​ #SouthIndianSweet​ #CoastalKarnatakaCuisine​ #FestivalSweet​ #HomemadeSweet​ #IndianSweets​ #TraditionalSweets​ #PoojaRecipes​ #Naivedyam​ #EasySweetRecipe #QuickSweet​ #NoBakery​ #HomeCookingRecipes​ #RiceLaddu​ #RiceLadduRecipe​ #MangaloreanRecipe​ #KonkaniSweet​ #TandlacheLaddu​ #IndianSweets​ #TraditionalSweet​ #HomemadeSweet​ #FestivalSweet​ #SouthIndianSweet​ #RiceLaddu​ #TraditionalMangaloreKuswar​ #HomemadeSweet​ #KonkaniRecipe​ rice laddu, rice laddu recipe, traditional ri ce laddu, rice flour laddu, jaggery laddu, homemade laddu, Indian sweet recipe, Konkani sweets, South Indian sweet, festival sweet recipe, easy laddu recipe