I Started Buying Mushrooms Every Week After Trying This Air Fryer Chicken Trick!

Creamy garlic chicken with mushrooms, made right in the air fryer basket – juicy chicken, tender mushrooms and a silky cream sauce, served with crispy cheesy toast. One basket, almost no oil, easy weeknight dinner. 🛒 Ingredients: • 2 chicken breasts (about 1 lb / 450 g) • 9 oz (250 g) mushrooms • 1 onion • 1 tbsp starch • Salt, black pepper, 1/2 tsp dried oregano, 1/2 tsp paprika Creamy sauce: • 1/3 cup (80 g) sour cream • 2/3 cup (150 ml) heavy cream • 2 garlic cloves, pressed • Black pepper, a pinch of salt, a little oregano Cheesy toast: • 2 slices of bread • 2 oz (50 g) mozzarella, grated • Fresh parsley to serve 🔥 Air fry at 356°F / 180°C for 20 minutes, stir, pour over the sauce, then 320°F / 160°C for 10 more minutes. Cheesy toast – until golden, about 5 minutes. 💬 Would you try this? Tell me in the comments! 👍 Like and subscribe to The Crispy Coop for more easy air fryer dinners. #airfryer #airfryerrecipes #creamychicken #airfryerchicken #easydinner #airfryerdinner #chickenandmushrooms