How to make lassi Wala saag by Saima's kitchen ❤️

Lassi Wala Saag is a famous and most liked area specific dish of Murree and Abbottabad. it is made of some green leave vegetable like spinach, mustard leaves or some other kinds of leafy vegetables plus lassi (yogurt and Water mixture). it also contains crushed corn. people in hilly areas prefer to eat it with mkai ki roti or with paratha and some butter or desi ghee to complement as well as enhance the flavour and aroma of lassi Wala Saag. We hope that you will appreciate our effort through your likes, comments, shares and subscriptions. Best Regards SAIMA'S KITCHEN Ingredients 2 jug water kilo dahi (yogurt) 3 big spoon basin 2 onion hasbe zaiqa salt 2 tablespoons (dhara Mirch) red chillies 4-5 (hari mirch) green chillies 1kilo palak dhania #lassi​ #lassiwalasaag​ #saima'skitchen #lassiwalasaagrecipeinurdu​ #firsttimeonyoutube​ #homechef​ #lassirecipes​ #foodrecipes​ #lunchrecipes​ #mkaikiroti​ #paharifood​ #paharidish​ #traditionalfoodrecipes​ #riwaitikhane​ #desifoodrecipes​ #desifood​ #viral #youtubefeed #womenempowerment #women