सच में तारीफ हो पाना-एक ही आटे से 2 दिवाली के शाही नाश्ते जरूर बनाना | Shahi Shakarpara Recipe Combo
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सच में तारीफ हो पाना-एक ही आटे से 2 दिवाली के शाही नाश्ते जरूर बनाना | Shahi Shakarpara Recipe Combo
80 063 просмотра · 11 мес. назад
CookwithParul
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80 063 просмотра · 11 мес. назад
Shahi Shakarpara Recipe #shakarpararecipe Shahi Shakarpara Recipe is a Diwali Special Mithai. Enjoy Shahi Shakarpara — ek aate se 2 shahi nasta perfect mix of sugar-coated shakkarpara, tea-time snack shakar pare, and namkeen shakarpara, an ideal combo for Diwali celebrations. make crispy and tasty Shakarpara with this easy Shakarpara recipe in Hindi video — perfect for festive Diwali nasta. From sugar-coated and namkeen shakarpara to soft atta shakarpara, this Diwali recipe combo is everyone’s favourite tea-time snack!
Preparation time - 20 minutes
Serving - 8
Ingredients:
For Dough:
All-Purpose Flour (Maida) – 2 cups [00:59]
Salt – a pinch [01:02]
Ghee – 5 tbsp (for moyan) + 1 tbsp (for frying) [01:28], [01:44], [05:14]
Water – about ½ cup (for kneading the dough) [02:10]
All-Purpose Flour – 2–3 tbsp (for frying) [05:11]
For Sugar Syrup:
Sugar – 1 cup [03:48]
Water – 1 cup [03:53]
Cardamom Powder – a pinch (optional) [04:05]
Saffron Strands – few (optional) [04:08]
Lemon Juice – 1 tsp [04:44]
For Masala Mathri (Optional):
Salt – as per taste [03:00]
Red Chilli Powder – 1 tsp [03:02]
Chaat Masala – 1 tbsp [03:04]
Cumin Seeds – ½ tsp [03:14]
Black Pepper Powder – ½ tsp [03:16]
Mint Powder – 1 tsp (optional) [03:23]
Method:
Make a semi-tight dough with maida, ghee & salt [02:22].
Rest the dough for 5 minutes [02:48].
Prepare flour-ghee paste (saata) in a small bowl [05:11].
Roll the dough and apply a thin layer of saata [06:06–06:11].
Cut, twist, and shape the pieces [06:27–07:08].
Heat oil and fry on medium flame until golden and crisp [08:19–09:35].
For sweet Shahi Shakarpara, dip fried pieces in sugar syrup [10:11–10:40].
For masala version, sprinkle spice mix and toss gently [11:12–11:20].
Cool completely and store in an airtight container [11:50].
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