6 Street Foods I Ate at a Saigon Market | Come Eat With Me

Come walk a Saigon market with me — six dishes, one stall at a time. We start in the packed Ho Thi Ky food alley, then banh cuon steamed to order, banana-leaf banh hue, a thick crab banh canh everyone points to, nem nuong rolled fresh at the table, and satay beef noodles with a marrow bone in the bowl. No narration, no staging — just me, the food, and the sound of the market. CHAPTERS 00:00 HO THI KY — walking the market food alley 07:08 BANH CUON — steamed rice rolls made to order 15:36 BANH HUE — Central-style banana-leaf cakes 24:24 BANH CANH CUA — thick crab noodle soup 37:21 NEM NUONG — grilled pork rolled at the table 46:50 SATAY BEEF NOODLES — To Ky, a marrow bone in the bowl Filmed on location in Ho Chi Minh City, Vietnam. Every stall is a real working business. ▶ Subscribe and come eat Saigon with me — new market walks every week. #vietnamesestreetfood #saigon #streetfood #marketfood #vietnam