Malaysian Street Food Made Fresh in Nanjing, China | Satay Chicken & Prawn Fritters

Malaysian street food, made fresh in Nanjing, China. At the Second Jinbao Malaysia Culture Week in Nanjing, Malaysian food vendors cooked and served food fresh on site. This episode follows the preparation and serving of satay chicken, prawn fritters, Pie Tee, Nanyang-style bean cake, and Man Jian Bing, before continuing through some of the local food stalls at the festival, including fried mushrooms, grilled pig trotters, lamb skewers, and grilled tendon skewers. Filmed at Jinbao Jinbolu Commercial Plaza in Jiangning, Nanjing, during the Second Jinbao Malaysia Culture Week, held from August 28 to September 2, 2026. #MalaysianFood #StreetFood #Nanjing #FoodInChina #foodfestival