ASMR || Crispy Rice Paper Dumplings | Easy Veg Momos Without Maida | Healthy Snack Recipe
Benne Miles
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ASMR || Crispy Rice Paper Dumplings | Easy Veg Momos Without Maida | Healthy Snack Recipe
119 просмотров · 12 дней назад
Benne Miles
47 подписчиков
119 просмотров · 12 дней назад
Crispy outside, soft inside and packed with colourful vegetables! 🥟✨
Today on Benne Miles, we’re making delicious Crispy Rice-Paper Vegetable Dumplings with a spicy homemade Schezwan dipping sauce.
There’s no kneading, no rolling and no complicated momo folding. These quick vegetable dumplings are perfect as an evening snack, party starter or light meal.
🥕 INGREDIENTS FOR THE FILLING
• 2 teaspoons oil
• 1 teaspoon chopped garlic
• 1 chopped green chilli
• ½ cup grated carrot
• 2 cups chopped cabbage
• 1 small green capsicum
• ½ teaspoon black pepper
• ½ teaspoon dark soy sauce
• Salt to taste
• 2 teaspoons chopped spring onions
🥟 FOR THE DUMPLINGS
• 2 rice-paper sheets
• Water for soaking
• 1 tablespoon oil for cooking
• 2 tablespoons water for steaming
• Extra oil for greasing the plate
🌶️ FOR THE SCHEZWAN SAUCE
• 2 tablespoons oil
• 1 tablespoon chopped garlic
• 1 tablespoon Schezwan chutney
• ¼ cup water
• ½ teaspoon dark soy sauce
• 1 teaspoon vinegar
• 1 teaspoon tomato ketchup
• Additional water as required
• Salt to taste
• 1 tablespoon chopped spring onions
⏱️ VIDEO CHAPTERS
00:00 Crispy dumpling preview
00:18 Heating the pan
00:38 Adding the vegetables
01:02 Seasoning the filling
01:36 Preparing the rice paper
01:57 Filling and folding
02:20 Pan-frying and steaming
02:49 Making Schezwan sauce
03:17 Final presentation
💡 IMPORTANT TIPS
• Soak the rice paper for only 5–10 seconds.
• Lightly grease the plate to prevent sticking.
• Leave space between the dumplings while cooking.
• Add water carefully when the pan contains hot oil.
• Serve immediately for the crispiest texture.
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Tell us in the comments: Which filling would you add to your rice-paper dumplings?
Different cuisines. Endless journeys.
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