ASMR || 🍣 Easy & Delicious Veg Sushi | Fresh, Healthy & Homemade
Benne Miles
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ASMR || 🍣 Easy & Delicious Veg Sushi | Fresh, Healthy & Homemade
386 просмотров · 4 недели назад
Benne Miles
48 подписчиков
386 просмотров · 4 недели назад
Welcome to Benne Miles – Taste • Travel • Experience! 🌍✨
In today’s video, we’re making beautiful and delicious Veg Sushi Rolls at home. Packed with fresh vegetables, creamy avocado, crunchy cucumber, sweet carrots, and flavorful tofu, these sushi rolls are colorful, healthy, and surprisingly easy to prepare.
Whether you’re a sushi lover, vegetarian, or simply looking for a light and refreshing meal, this recipe is perfect for lunch, dinner, parties, or a fun weekend cooking session.
🥢 INGREDIENTS
For the Sushi Rice:
• 2 cups sushi rice or short-grain rice
• 2½ cups water
• 3 tbsp rice vinegar
• 1½ tbsp sugar
• 1 tsp salt
For the Filling:
• 1 ripe avocado – sliced into thin strips
• 1 cucumber – cut into thin strips
• 1 carrot – julienned
• 150–200 g firm tofu – cut into strips
• Fresh lettuce or leafy greens
• Spring onions – optional
• Sesame seeds
For the Tofu:
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp chili sauce – optional
• A little oil for pan-frying
For Rolling & Serving:
• Nori seaweed sheets
• Bamboo sushi rolling mat
• Soy sauce
• Wasabi
• Pickled ginger
• White and black sesame seeds
👩🍳 Quick Method
Cook the sushi rice and season it with rice vinegar, sugar, and salt. Allow it to cool.
Lightly season and pan-fry the tofu until golden.
Place a nori sheet on a sushi mat and spread a thin, even layer of rice over it. Add avocado, cucumber, carrot, tofu, and greens.
Roll everything tightly, gently shape the sushi roll, and slice it into bite-sized pieces using a sharp, slightly wet knife.
Finish with sesame seeds and serve with soy sauce, wasabi, and pickled ginger.
✨ Why You’ll Love This Veg Sushi
✔ Fresh and colorful
✔ Completely vegetarian
✔ Easy to customize
✔ Perfect for beginners
✔ Great for lunch, dinner, or parties
✔ Delicious with your favorite dipping sauces
Try adding mango, bell peppers, asparagus, cream cheese, mushrooms, or other vegetables to create your own signature sushi rolls.
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Different cuisines. Endless journeys.
🌍 Benne Miles – Taste • Travel • Experience
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