Dal Tadka with Jeera Rice 🔥 | Restaurant Style Dal Tadka Recipe | Dal Chawal | Easy Indian Recipe

🥣 Dal Tadka with Jeera Rice Dal + Jeera Rice = PURE COMFORT FOOD! ❤️🍚🥣 Aaj banayi hai creamy, flavourful Dal Tadka with a smoky, sizzling tadka 🔥 paired with perfectly seasoned Jeera Rice! Simple ingredients, ghar ka taste aur ek aisa tadka jo poori dal ka flavour next level kar de! 🤤 Save this recipe for your next comfort-food craving ❤️ And share it with someone who can never say NO to dal-chawal! 😍 Follow @panda_spantry for more delicious vegetarian recipes 🌿 Serves: 3–4 | Prep Time: 10 min | Cook Time: 25 min 🌱 Ingredients for Dal ¼ cup chana dal ¾ cup toor dal 1 green chilli, slit 1 tbsp ghee Water, as required Salt, to taste 🌶️ For the Dal Tempering/Base 1 tbsp ghee A pinch of hing 1 tbsp cumin seeds 1 medium onion, chopped 1 tbsp ginger-garlic paste 2 tomatoes, chopped 1 green chilli, chopped 1 tbsp coriander powder 1 tsp Kashmiri red chilli powder 1 tsp crushed kasuri methi Salt, to taste Fresh coriander, chopped 🔥 For the Final Tadka 1 tbsp ghee A pinch of hing 1–2 dry red chillies ½ tsp Kashmiri red chilli powder 🍚 For Jeera Rice 2 cups cooked rice 1 tbsp ghee 1 tsp cumin powder Salt, to taste Fresh coriander, chopped 👩‍🍳 Method 1. Cook the dal: Wash and soak the chana dal and toor dal for 15–20 minutes. Add both dals to a pressure cooker along with slit green chilli, 1 tbsp ghee, salt and enough water. Pressure cook until the dal is completely soft and cooked through. 2. Prepare the dal masala: Heat ghee in a heavy-bottomed kadhai. Add hing and cumin seeds. Once they splutter, add chopped onion and ginger-garlic paste. Sauté until the onion turns golden. Add chopped tomatoes and green chilli. Cook until the tomatoes become soft and mushy. 3. Add spices: Add coriander powder, Kashmiri red chilli powder, salt and crushed kasuri methi. Mix well and cook for 1–2 minutes. 4. Add cooked dal: Add the cooked dal and mix everything well. Adjust the consistency with hot water if required. Simmer for about 5 minutes, allowing all the flavours to come together. Transfer the dal to a serving bowl and garnish with fresh coriander. 5. Prepare the final tadka: Heat ghee in a small tadka pan. Add hing and dry red chillies. Turn off the flame and add Kashmiri red chilli powder. Immediately pour this sizzling tadka over the prepared dal. 🍚 Jeera Rice Heat ghee in a kadhai. Add cumin powder and cooked rice. Sprinkle salt and gently mix until the rice is evenly coated and heated through. Finish with chopped fresh coriander. 🍽️ Serving Serve hot Dal Tadka with Jeera Rice, garnished with: Onion rings 🧅 Lemon wedges 🍋 Fresh coriander 🌿 ✨ Pro tip: For a richer, restaurant-style dal, finish with a little extra ghee just before serving. #DalTadka #JeeraRice #DalChawal #IndianFood #IndianRecipes #VegetarianRecipes #EasyRecipes #ComfortFood #GharKaKhana #DesiFood #LunchRecipes #DinnerRecipes #DalRecipe #RiceRecipes #FoodReels #RecipeReels #VegRecipes #HomemadeFood #Foodie #PandaSpantry