Cozy Cooking and Dinner Ideas - 1990s Crockpot Recipes You Need to Try!

If you're in search of some dinner ideas, look no further than your slow cooker! I'm trying crockpot recipes from The Best Slow Cooker Cookbook Ever (1995). Slow Cooker Buffalo Chicken Nachos    • NATIONAL NACHO DAY! Buffalo Chicken Nachos...   OXO Ground Meat Chopper https://go.shopmy.us/p-83823894 ------------------------------ Support the Channel PATREON:   / cookingallthebooks   BUY ME A COFFEE https://buymeacoffee.com/cookingthebooks INSTAGRAM: instagram.com/_cookingthebooks_ FACEBOOK:   / cookingallthebooks   WEBSITE: https://www.cookingthebooks.net/ ------------------------------ MY FAV KITCHEN GEAR Breville Hand Mixer: https://go.shopmy.us/p-80488965 Twist Whisk: https://go.shopmy.us/p-80489853 1/4 Sheet Pans: https://go.shopmy.us/p-80492770 OXO Mini Angled Measuring Cup: https://go.shopmy.us/p-80489142 GIR Silicone Spatula: https://go.shopmy.us/p-80489003 Ninja Master Prep: https://go.shopmy.us/p-80492157 Flexi Zesti Zester: https://go.shopmy.us/p-80490330 ------------------------------ BARBECUED TURKEY SLOPPY JOES (pg 93) 2 lbs ground turkey 2 medium onions, chopped 2 - 15oz cans tomato sauce 1 - 6oz can tomato paste 1/2c brown sugar 1/3c red wine vinegar 2 Tbsp Worcestershire sauce 2 Tbsp liquid smoke 1/2 tsp seasoned salt 1/4 tsp freshly ground pepper In large skillet or flameproof casserole on top of the stove, cook the ground turkey and onions over medium-high heat, stirring ofte, until the turkey is lightly browned and crumbly; 6 to 8 minutes. Drain off excess liquid. Transfer the turkey mixture to a 3 1/2 or 4 quart slow cooker. Stir in the tomato sauce, tomato paste, brown sugar, vinegar, Worcestershire sauce, 5 tsp of the liquid smoke, the seasoned salt, and pepper. Cover and cook on the low heat setting for 6 to 7 hours. Stir in remaining 1 tsp of liquid smoke. Sere on sourdough roll halves, on bread slices, or in small bread loaves. CHILE-CHEESE REFRIED BEAN DIP (pg 11) 1 - 16oz can fat free refried beans 1 - 8oz package cream cheese, cut into cubes, softened 3/4c chopped scallions 1 - 4oz can diced green chiles 3/4c shredded Cheddar cheese 1 - 2 1/4oz can sliced ripe olives, rinsed and drained Tortilla chips, for serving In a 1 quart mini electric slow cooker, mix together the refried beans and cream cheese. Stir in the scallions and chiles. Cover, plug int he cooker, and cook 2 hours, stirring once or twice, until very hot. Mix in 1/2c cheese and the olives. Sprinkle the remaining 1/4c cheese on top. Serve immediately with tortilla chips for dipping. TORTELLINI AND VEGETABLE SOUP (pg 45) 2 - 14 1/2 cans vegetable broth 1 - 15oz can whole kernel corn, drained 1 medium leek (white and tender green), rinsed and well chopped 2 garlic cloves, crushed through a press 1/4c chopped fresh basil 28oz diced peeled tomatoes 1 red bell pepper, chopped 2c chopped zucchini (about 1 medium) 1 - 9oz package fresh cheese tortellini 1/2 tsp garlic pepper Grate Parmesan cheese, for serving In a 4 quart slow cooker, mix together all the ingredients except the grated cheese. Cover and cook on the high heat setting 3 1/2 to 4 hours. Serve immediately, topped with a sprinkling of cheese. ------------------------------ TIMESTAMPS 0:00 Intro 0:30 Barbecued Turkey Sloppy Joes 7:23 Chile-Cheese Refried Bean DIp 11:11 Tortellini and Vegetable Soup 16:04 Cookbook Chat - The Best Slow Cooker Cookbook Ever (1995) ------------------------------ DISCLAIMER: Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.