Most People Make 7-Up Pound Cake Wrong! Mama's Old Georgia Secrets So It Never Sinks

📖 Mama's cookbook: https://berniceskitchen.com/?utm_sour... You turn it out of the pan, and the middle has caved in, with a heavy, wet stripe along the bottom like wet sand. Mama baked her 7-Up pound cake for every covered-dish supper at our church, and hers stood up tall, golden on top and soft all the way through. Her secret wasn't the soda, and it wasn't the pan. It was one thing I kept doing that she caught me at, two cakes in a row. 00:00 The cake that tells on you 00:35 Who I am 01:49 #3: Starting with everything cold 03:32 Why it's called pound cake 04:24 #2: Too little, then too much 05:54 The part that can make somebody sick 06:46 My two sunken cakes, 1974 08:16 Mama's cake, step by step 09:44 #1: What Mama caught me doing 12:13 The quiet part 13:02 Your turn You need: 3 sticks butter, 3 cups sugar, 5 eggs, 3 cups flour, 1 lemon, vanilla, 3/4 cup fresh lemon-lime soda (not diet), powdered sugar for the glaze, and a 10-inch tube pan. Let the butter, eggs and soda sit out about an hour. Don't eat the raw batter: raw eggs and raw flour can carry germs (FDA). Full method in the pinned comment. #PoundCake #SoulFood #BerniceCooks