My French grandma taught me how to make this onion soup! It’s incredible!

My French grandma taught me how to make this onion soup — it’s incredible! This creamy roasted onion and cauliflower soup is incredibly aromatic, rich, and comforting. Roasting the onions, cauliflower, and a whole head of garlic gives the soup a deep, slightly sweet flavor, while cream and Parmesan make it wonderfully smooth and creamy. And don’t skip the homemade crispy Parmesan croutons — they make this soup even better! INGREDIENTS For the soup: 4 onions 1 head of cauliflower 1 head of garlic Olive oil Salt Black pepper Thyme Butter 2 celery stalks 1 vegetable bouillon cube Hot water Parmesan cheese 150 ml (⅔ cup) cream Nutmeg For the crispy croutons: 2 slices of bread Olive oil Salt Red paprika Dried garlic Orange pepper seasoning Parmesan cheese It’s creamy, comforting, incredibly aromatic, and absolutely delicious. ❤️ Bon appétit!Friends, if you enjoyed this recipe, please support my channel ❤️ 👍 Give this video a like — it really helps the video reach more people. 💬 Leave a comment and let me know if you liked the recipe, or ask me any questions — I’ll be happy to reply. 🔥 If you see the “Hype” button, tap it too — it’s completely free and gives the video an extra boost. 📢 Share this video with your friends if you think they might enjoy the recipe too. 🔔 And don’t forget to subscribe to the channel and turn on notifications so you don’t miss new easy and delicious recipes. Thank you so much for your support! ❤️