How to Make Delicious Flaky Chocolate Pastries

I recently published a recipe for flaky cheesy pinwheels. As soon as I tasted them, I knew I had to create another treat using that pastry. The pastry I used in that recipe is identical to the one you’re looking at right now. This time we’re making custard and dark chocolate filled twists. If you’re into flaky pastries, then you should check out my pain aux raisin and pain au chocolat videos. They’re also made in a similar way. Once you’ve learned the basic method, you’ll be able to experiment and create your own delicious treats using this pastry. 📖 Get the recipe ➡️ https://www.chainbaker.com/chocolate-... ---------------------------------------------------------------------------------- 🥨 Get early access to videos ⤵️    / @chainbaker   ---------------------------------------------------------------------------------- 🌾 Buy me a bag of flour ⤵️ https://www.ko-fi.com/chainbaker ---------------------------------------------------------------------------------- 🔪 Find all the things I use here ⤵️ 🇺🇸 https://www.amazon.com/shop/ChainBaker 🇬🇧 https://www.amazon.co.uk/shop/ChainBaker ---------------------------------------------------------------------------------- 🥐 Learn all about bread making here ⤵️ Principles of Baking http://bit.ly/principles-of-baking The Steps of Baking http://bit.ly/steps-of-baking ---------------------------------------------------------------------------------- #Bread #Baking #ChainBaker