Day 18 Baked Gravy Ham and Sides - 30 Days of 1 Pot / Pan Meals

This meal plan series focuses on recipes requiring only one pan or pot to make, and taking only about 20 - 35 minutes from stove to table. The 18th meal of this series and featured in this video is baked ham, green beans, and red potatoes with gravy. This dish and this meal series is perfect for back to school schedules, young adults just learning how to cook, or anyone short on time. Baked Gravy Ham and Sides 1 package of ham steaks, diced 1 package of frozen red baby potatoes 1 package of frozen green beans OR 2 cans of green beans, drained 1 packet of brown gravy, mixed according to package directions (mine called for 1c. water) Preheat oven to 450 degrees Spray a 9x13 baking dish with nonstick spray Mix gravy envelope contents in a measuring cup or small bowl with water according to packet directions Add potatoes to the baking dish Dice ham steaks and add to the baking dish Add green beans to the baking dish, if using canned beans, drain first Por mixed gravy over top, cover the dish with aluminum foil and bake for 25 minutes Remove foil, and bake uncovered for an additional 10 minutes Spoon gravy throughout, serve and enjoy!