Better Than Restaurants! Cheesy Mushroom Stuffed Porcupine Meatballs

Looking for a unique, delicious, and easy ground meat dinner recipe? Today, we are making incredible Stuffed Rice Meatballs (Porcupine Meatballs) simmered in a rich tomato-creamy sauce!  🔔 Subscribe to the channel so you don't miss my new easy recipes! 👍 If you enjoyed this video, please leave a like and comment below — it helps the channel grow so much!  -- INGREDIENTS LIST -- For the Meatballs: • 14.1 oz (400g) Ground Meat • 5.3 oz (150g) Basmati Rice (soaked for 15 mins) • 3 Slices of White Bread + Milk (for soaking) • 1 Egg • 1/2 Onion (finely chopped) • 1/2 Carrot (grated) • 1 tsp Salt & Meat Seasoning  For the Stuffing: • 3.5 oz (100g) Mushrooms • 3.5 oz (100g) Soft Cheese • Salt to taste & Fresh Parsley  For the Sauce & Simmering: • 1/2 Onion + 1/2 Carrot (chopped & fried) • 1 Tomato + 1 Clove of Garlic • 3.4 fl oz (100ml) Sour Cream • 3.4 fl oz (100ml) Tomato Sauce • 1 tbsp Barbecue Sauce • 5.1 fl oz (150ml) Water + a pinch of Salt  For the Dipping Sauce: • 3.5 oz (100g) Sour Cream + 1 tbsp Mayonnaise • 1 tsp Garlic powder, Dried Dill, Mustard, and Sesame seeds  00:00 — Prepping the Basmati Rice & Bread 00:39 — Chopping Vegetables 01:35 — Making the Ground Meat Mixture 02:48 — Cooking the Cheesy Mushroom Filling 04:26 — Preparing the Tomato-Creamy Sauce Base 06:10 — How to Stuff & Roll Meatballs in Rice 07:13 — Simmering the Meatballs (30 Mins) 07:21 — Making the Secret Garlic-Mustard Dipping Sauce 08:00 — Final Result & Taste Test  #meatballs #dinnerrecipes #comfortfood #easyrecipes #groundbeef #porcupinemeatballs #cookingchannel