Osvježenje nakon Božića - Red Velvet Cheesecake ♥️

Red Velvet Cheesecake ♥️ Kora: 150 ml mlijeka 1 mala žlica alkoholnog octa (sirćeta) 1 velika žl crvene prehrambene boje u gelu (Americolor ili Wilton su najbolje - ja sam koristila dr.Oetker i boja je manje intenzivna pomiješati i ostaviti sa strane 140 g glatkog brašna 150 g šećera 15 g kakaa 1/2 male žličice soli 1 vanilin šećer 85 g maslaca 2 jaja 1 mala žlica sode bikarbone 1 mala žlica octa u pomiješane suhe sastojke dodati otopljeni maslac, obojano mlijeko i miješati lagano oko 5 min. Dodavat jedno po jedno jaje, na kraju dodati sodu pomiješanu sa octom i odmah umiješati u tijesto. Po želji dodati aromu višnje ili jagode. Peći u kalupu fi-30 na čije smo dno stavili pek papir, u zagrijanoj pećnici na 160* 15 min. Ohladiti, odrezati sasvim malo gornjeg dijela kore koji ćemo namrviti za dekoraciju. Biskvit vratiti u kalup, preliti kremom. Krema: 600 g krem sira (mascarpone i labne) 200 g šećera 2 vanilin šećera 4 jaja 2 žl limunova soka 3 velike žl brašna 400 g punomasnog milerama ili kiselog vrhnja miksati sir sa šećerom, dodati jedno po jedno jaje i ostale sastojke da se sve dobro sjedinj. Izliti na biskvit. Peći u prethodno zagrijanoj pećnici na 160* bez ventilatora 50 min. Na dno staviti tepsiju od rerne u koju ste dodali vrelu vodu. Na taj način sprječavamo da se kora koja je već pečena isuši i prepeče. Nakon pečenja isključite rernu i ostavite cheesecake u ugašenoj rerni da odmori jos 10 min. Nakon toga ga ohladite na sobnoj temperaturi. A zatim u frižideru par sati ili najbolje preko noći prije serviranja. Možete ukrasiti tučenim vrhnjem ili šlagom i posuti mrvicama od biskvita. Po želji dodajte na vrh i voće ili neki voćni preljev… znate… igrajte se 😘 . . #justkatebake #recept #redvelvetcjeesecake #recipe Red Velvet Cheesecake ♥️ Sponge: 150 ml of milk 1 small spoon of alcoholic vinegar (vinegar) 1 large spoonful of red food coloring in gel (Americolor or Wilton are the best - I used Dr. Oetker and the color is less intense mix and set aside 140 g of plain flour 150 g of sugar 15 g of cocoa 1/2 small teaspoon of salt 1 vanilla sugar 85 g of butter 2 eggs 1 small spoonful of baking soda 1 small spoon of vinegar - add melted butter, colored milk to the mixed dry ingredients and mix gently for about 5 minutes. Add one egg at a time, at the end add soda mixed with vinegar and immediately mix into the dough. If desired, add cherry or strawberry flavoring. Bake in a fi-30 mold, on the bottom of which we put baking paper, in a preheated oven at 160* for 15 min. Cool, cut off a little of the upper part of the crust, which we will crumble for decoration. Return the biscuit to the mold, cover with cream. Cream: 600 g of cream cheese (mascarpone and labne) 200 g of sugar 2 vanilla sugar 4 eggs 2 tablespoons of lemon juice 3 large tablespoons of flour 400 g of full-fat sour cream mix the cheese with sugar, add one egg at a time and the other ingredients to mix everything well. Pour on the biscuit. Bake in a preheated oven at 160* without a fan for 50 min. Place a pan from the oven in which you have added hot water to the bottom. In this way, we prevent the already baked crust from drying out and overcooking. After baking, turn off the oven and leave the cheesecake in the turned off oven to rest for another 10 minutes. After that, cool it down to room temperature. And then in the fridge for a couple of hours or preferably overnight before serving. You can decorate with whipped cream and sprinkle with biscuit crumbs. If desired, add fruit or some fruit dressing on top... you know... play around 😘 . . #justkatebake #recipe #redvelvetcjeesecake #recipe