My family no longer wants salmon since I cook mackerel THIS WAY! 😱🐟
Letizia Cooking
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My family no longer wants salmon since I cook mackerel THIS WAY! 😱🐟
1 683 просмотра · 3 нед. назад
Letizia Cooking
2,69 тыс. подписчиков
1 683 просмотра · 3 нед. назад
Oven-baked mackerel is a simple and incredibly delicious recipe for the whole family! The fish turns out juicy, aromatic, and tender thanks to being roasted with onions, fresh herbs, and spices. It is perfect for lunch, dinner, or a festive meal. It’s quick to prepare, requires no fuss, and always turns out great. This baked mackerel recipe is sure to become one of your favorites!
Ingredients:
1 Mackerel.
1 Onion.
Soy sauce: 50 ml (3 tbsp).
Smoked tomato flakes: 1/2 tsp.
Italian herbs: 1 tsp.
Lemon juice.
Olive oil.
Bake in a preheated oven at 356°F / 180°C for 20–25 minutes.
2 Potatoes.
1 Zucchini.
Yellow bell pepper.
1 Radish.
Mushrooms.
Salt: 1 tsp.
French seasoning: 1 tsp.
Smoked paprika powder: 1 tsp.
Dried garlic: 1 tsp.
Olive oil.
Bake in a preheated oven at 356°F / 180°C for 25–30 minutes.
Cherry tomatoes.
Fresh parsley.
2 Eggs.
Salt.
Fresh green onions.
Butter.
1 Lavash (flatbread).
Cheese: 50 g / 1.8 oz.
Sliced sandwich cheese (toaster cheese).
Bake in a preheated oven at 356°F / 180°C for 7–10 minutes.
Bake in a preheated oven at 356°F / 180°C for 10 minutes.
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