Перейти к содержимому

Chicken Chargha Rice Platter|Restaurant Style Platter Recipe By Cooking with maria umer

Cooking with maria umer

0:00 / 0:00

Chicken Chargha Rice Platter|Restaurant Style Platter Recipe By Cooking with maria umer

41 просмотр · 5 дней назад
Cooking with maria umer
819 подписчиков
41 просмотр · 5 дней назад
Chicken Chargha Rice Platter |Restaurant Style Platter Recipe By Cooking with maria umer #Chicken#food#recipe #cooking #chicken recipe Thank you 💕😊 so much for liking and support my videos please click Subscribe and Like love you all so much Chicken Chargha Rice Platter Recipe ingredients Chicken Chargha Recipe proven/ sabat Chicken 11/2kg Yogurt/Dahi 1/2cup Lemon juice 2tbsp Tikka masala 3-4tbsp White vinegar 2tbsp Garam msala powder 1tbsp Garlic powder 1 tbsp Salt 1 tsp to taste Yellow food color 1/2tsp Oil 3-4tbsp Cola 1/ oil 1 tbsp Garnishing with green coriander leaves Description Take a proven chicken now wash it well and cut it then tie it well with thread or ribbon. Take a bowl now add yogurt to it and add lemon juice Tikka masala white vinegar garlic powder Garam msala powder yellow food color mix it well then apply this mixture well to the chicken with the help of your hands and leave it marinated chicken for one to two hours. Take a pan now add oil to it then put the marinated chicken to it now add the remaining spices on top and cover and cook on low heat for 30-35minutes. Remove the cover and drain the chicken water well place hot cola on top of the chicken and add oil to it and cover & smoke it chicken Chargha is ready keep it aside. Rice Platter Recipe ingredients Oil 1 cup onion slices 1cup white cumin/safid zirah 1tsp Salt 1 1/2tbsp to taste Chicken powder 1tbsp yellow food color 1/2 water 2tbsp mix it well Take a pan now add oil to it and add onion slices to it mix it well when the onion starts to brown slightly and add water to it and add salt chicken powder to it when the water starts boiling add soaked rice to it mix it well when the rice water dries up and mix it well and then add food color cover & cook for 10-15minute remove the cover and mix everything well. First put the rice in the tray then place the chicken Chargha on top of it put the salad 🥗 on top of it sever with mint chutney and tomato sauce. Garnishing with green coriander leaves Delicious 😋 Chicken Chargha Rice Platter is ready. Sever hot Sever five to six people. @cooking with maria umer -Pl4mq cooking with maria umer new testy meals with me https:// www. youtube.com /@cooking with maria umer https://www.facebook.com share/ 16iDnpn 5QN5/