叉烧酥 Char Siu Puff Pastry 广东早茶必点点心 味道超极棒 酥到掉渣 层次分明

蜜汁叉烧 Please check the Video for making Char Siu, @   • 广式风味的蜜汁叉烧 （家庭版）好吃到停不下来  学会再也不用出去买了 Char Si...   水油皮 面粉190g 糖20g 水75g 猪油55g 油酥 面粉130g 猪油65g 可以做12个叉烧酥 馅料 油60g 姜10g 葱20g 水200g 蚝油15g 生抽10g 老抽6g 叉烧酱1勺 糖25g 芝麻油10g 鸡精1小勺 木薯淀粉20g 玉米淀粉10g 叉烧肉300g 白芝麻少许 黑芝麻少许 上下火200 度烤箱烤20分钟 Ingredients water-oil dough Flour 190g sugar 20g water 75g lard 55g Shortcrust pastry Flour 130g Lard 65g Can make 12 pieces Filling Oil 60g Ginger 10g Scallion 20g Water 200g oyster sauce 15g soy sauce 10g dark soy sauce 6g char siu sauce 1 spoon sugar 25g sesame oil 10g chicken essence 1tsp tapioca flour 20g corn flour 10g char siu 300g white sesame seed a little bit black sesame seed a little bit Preheated oven Up and down fire 200 degrees Celsius bake 20 minutes