GELATINOUS “Hybrid” Chicken Bone Broth

How to make the best gelatinous chicken broth! I call this a “hybrid” broth because it combines a lighter more flavorful meat stock with a nutrient rich bone broth for one amazing delicious and nutritious broth! STOVETOP AND SLOW COOKER INSTRUCTIONS: For Part 1 of the broth: For the stovetop: Bring to a very gentle boil over medium heat, and simmer until the chicken is cooked through and tender, about 1½ hours. For the slow cooker: Cook on high until the chicken is cooked through and tender, 6 to 8 hours. For Part 2 of the broth: (Instant Pot or pressure cooker is greatly preferred for this part.) For the slow cooker: Cook on high for 12 to 36 hours, adding more water as necessary to keep the ingredients submerged. For the stovetop: Bring to a very gentle boil over medium heat, and simmer for 12 to 36 hours, adding more water as necessary to keep the ingredients submerged. Use a slotted spoon to remove any scum that floats to the top. ⛓ LINKS Plastic Quart Freezer Containers https://amzn.to/3WkTYLb Speckled Enamel Ladle https://amzn.to/3GfRM2d 👩🏻‍🌾 FIND US AT Website: www.wholefedhomestead.com Instagram:   / wholefedhomestead   Facebook:   / whole-fed-homestead-260116677481754   💚 THANKS FOR YOUR SUPPORT Shop for our favorite things in our Amazon storefront, we make a small commission and it’s no additional cost to you: https://www.amazon.com/shop/wholefedh... Sometimes we’ll link to products mentioned in the video, and using these links is also a great way to support us. Thank you so much! 🎶MUSIC Tunetank - On The way Home, Evan Splash https://tunetank.com/track/425-on-the...