Kerala Style Chicken Fry | Thattukada Style Chicken Fry | Naadan Chicken Fry

Kerala Style Chicken Fry /Thattukada style chicken Fry Ingredients Chicken – 1 kg Ginger – 1 big Garlic – 9 or 10 cloves Green chilli- 37 or 8 nos Curry leaves – 3 sprigs Garam masala – 1 tbsp Turmeric powder – ½ tbsp. Pepper powder – 1 tbsp Red chilli powder – 1 tbsp Corn flour – 1 1/2tbsp Papads – 4 or 5nos Salt – 1 or 2 tsp Oil – 1 ltr Method Firstly we have to grind ginger ,garlic ,green chilly and fennel seed into fine seed. Then grind chopped tomatoes and grind all ingredients together,set aside. Take a pan add cleaned chicken pieces ,salt,garam masala ,turmeric powder,pepper powder,red chilli powder and corn flour mix them well. Then marinated for half an hour. Heat oil in a pan add marinated chicken pieces ,fry them well. Drain and set a side. Again we add papad pieces into the oil andfry them well,drain and keep a side. Then add green chilli and curry leaves fry them well,drain and set aside. Take a bowl add friedchicken pieces, papads , fried green chilli and curry leaves ,combine them well. Serve the tasty chicken fry with meals. Want to find a full list of the ingredients and cook this dish by yourself? Visit our official website: https://villagecookingkerala.com SUBSCRIBE: http://bit.ly/VillageCooking Membership :    / @villagecookingkeralayt   Business : villagecookings@gmail.com Phone/ Whatsapp : 94 00 47 49 44 Follow us: Facebook :   / villagecookings.in   Instagram :   / villagecookings   Fb Group :   / villagecoockings