I made 3 PERFECT montaditos for DINNER.

Do you know where Arbequina EVOO gets its name from? Let me tell you. 00:20 — #1 Cabrales & Caramelized Onion 00:54 — #2 Confit Cherry Tomatoes & Garlic 01:36 — #3 Piquillo Peppers & Brie 02:04 — The Basics — The Meat 02:22 — Final Assembly 02:42 — Did You Know This About Arbequina? Step by step: 1. Prepare the bread — Cut a crispy loaf in half and drizzle with a little EVOO. 2. Caramelize the onion — Slice the onion into thin strips and cook it slowly until golden brown. 3. Confit the tomatoes & garlic — Sauté the garlic in mild EVOO, then add the cherry tomatoes and cook until soft. 4. Prepare the piquillo peppers — Slice three or four peppers into strips and sauté them briefly in the pan. 4. Cook the pork tenderloin — Cut the tenderloin into pieces and sear them until nicely browned. 6. Build the montaditos — Layer the ingredients onto the toasted bread to create the three different combinations. 7. Finish with EVOO — Add a final drizzle of EVOO, then enjoy your montaditos on your own or with friends. Enjoy, Sergi.