Перейти к содержимому

Ep#2 Mei Cai Kou Rou (Pork Belly with Preserved Veg) | Cooking Demystified by The Burning Kitchen

The Burning Kitchen

0:00 / 0:00

Ep#2 Mei Cai Kou Rou (Pork Belly with Preserved Veg) | Cooking Demystified by The Burning Kitchen

26 526 просмотров · 8 лет назад
The Burning Kitchen
19,3 тыс. подписчиков
26 526 просмотров · 8 лет назад
MEI CAI KOU ROU 梅菜扣肉 Tender and succulent braised pork belly that's so soft it literally melts in your mouth, perfectly balanced by sweet crunchy pieces of sweet mustard vegetable. SO good! Course Side Dish Cuisine Chinese Prep Time 20 minutes Cook Time 2 hours 50 minutes Total Time 3 hours 10 minutes Servings 5 Author Bee Leng | The Burning Kitchen Ingredients 500 gm Pork Belly 100 gm Mei Cai (Sweet)(Preserved Mustard) 3 Cloves Garlic 1 TBsp Dark Soy Sauce to marinade the pork 100 ml Oil For deep frying the pork skin 2 TBsp Oil For frying the preserved mustard (a) Blanching Mixture 3-4 Slices Ginger 1 Sprig Spring Onion 1 TBsp Hua Teow Jiu 500 ml Water (b) Sauce 1 TBsp Dark Soy Sauce 11/2 TBsp Light Soy Sauce 3 Dried Bay Leaves 1 tsp Sugar 2 TBsp Chinese Rice Wine Hua Tiao Chiew 300 ml Water (c) Slurry (OPTIONAL) 2 tsp Cornstarch 1 TBsp Water Get full recipe: https://theburningkitchen.com/braised... Hi! We are Melissa and Bee Leng, and we love to share our love for authentic traditional Asian recipes, and inspire you to make this at home too! Please subscribe to our channel! Do also check out our other videos: Char Kway Teow:    • Ep#1 Char Kway Teow | Cooking Demystified ...   Assam Braised Pork Belly:    • Ep21 Assam Braised Pork Belly (Tamarind Po...   Steamed Kueh Lapis:    • Ep11 Steamed Kueh Lapis (Kueh Lapis Sagu /...   Pineapple Tarts with Homemade Jam:    • Ep15 Part 2 Pineapple Tarts with Homemade ...   Highly Popular Bak Kwa Recipe:    • Ep17 Homemade Bak Kwa (Barbecued Pork Jerk...   Thai Red Ruby in Coconut Soup:    • Ep10 Thai Red Ruby in Coconut Milk (Tub Ti...   Chinese Sticky Pork Ribs:    • Ep6 Chinese Sticky Pork Ribs (蜜汁排骨) | 3 Mi...   Watermelon Christmas Trees:    • How to Cut Watermelon Christmas Trees   Fried Hokkien Prawn Mee:    • Ep8 Fried Hokkien Prawn Mee (炒福建虾面) | 3 Mi...   Hei Zho (Deep Fried Prawn Rolls):    • Ep18 Fried Prawn Rolls (Hei Zho) | 3 Minut...   Crispy Cereal Prawn:    • Ep16 Crispy Cereal Butter Prawns (麦片虾 Mai ...   Connect with us! Blog: https://theburningkitchen.com Youtube:    / theburningkitchen   Facebook:   / theburningkitchen   Instagram:   / theburningkitchen   Music: www.bensound.com