Croissant Cinnamon Roll Recipe | Make Them At Home

This is my latest recipe that I came up with for a croissant cinnamon roll. Sweet with a touch of tang, this cinnamon bun is sure to become your new favorite. Croissant Cinnamon Rolls Recipe: 600 g AP Flour 75 g Granulated Sugar 13 g Salt 7 g  Active Dry Yeast 220 g Filtered / Natural Spring Water 130 g Whole Milk 60 g Unsalted European Quality Butter Filling: 160 g Unsalted Butter 250 g Brown Sugar  1 Tbsp Ground Cinnamon Thin Glaze: 3/4 Cup Powdered Sugar 2 Tsp Vanilla Extract 2 Tbsp Heavy Cream 1/2 Tbsp Lemon Juice Topping Icing: 1 1/4 Cup Powdered Sugar 1/2 Cup Cream Cheese 2 Tbsp Heavy Cream Thanks so much for taking the time to watch my videos. Please like, subscribe and comment below if there is something you would like to see next. Thanks!