Grain Absorption Rates: Cooler Mash Tun Versus BIAB (An Experiment)

Wanting to a handle on the differing grain absorption rates of my various all-grain home brew systems, I did some experiments to determine the real values to use for each type of system when designing a beer recipe so that I can make beer that closer resembles the recipe. Two types of brewing systems are examined: cooler based mash tuns and brew in a bag (or basket). Support my work via the following affiliate links: (I get small commission from each purchase you make.) SNS Grills: http://snsgrills.com?afmc=BNB JaDeD Brewing: http://jadedbrewing.com?aff=27 MoreBeer: https://www.morebeer.com/index?a_aid=... Williams Brewing: http://www.williamsbrewing.com/defaul... Brewing America: https://brewingamerica.com?sca_ref=82... Amazon: https://www.amazon.com/shop/beer-n-bb... Join the American Homebrewers Association: https://www.homebrewersassociation.or... Interested in learning how to make your own beer? Check out my Homebrewing Basics video series:    • Homebrewing Basics Video Series   Buy BNB Clothing & Other Gear: http://beernbbqbylarry.com/bnb-gear/ DONATE - Consider supporting my channel by making a direct contribution at the links below: PayPal - https://www.paypal.me/BEERNBBQBYLARRY Patreon -   / beernbbqbylarry