Thanksgiving Side Dish Pineapple Casserole

Staying with Thanksgiving side dishes, here's one that I think all of you will love. If you like pineapple, you will like this. Is it really a side, or is it a dessert? Actually, you could probably use it for both. Try this on your Thanksgiving table or even your Christmas table. We make it for both. It is another family favorite that we can't do without at the holidays. And, it is even a great dish for anytime. Serve it at your next bar-b-que. Pineapple goes great with pork. Recipe below. Enjoy! Karen, Paul, & Stephanie contact us at: karenjonesfoodfamily@aol.com kjnpj20@gmail.com popjones59@gmail.com pcomon@gmail.com Write to us at: Food & Family PO Box 675 McCalla, AL 35111 Amazon store: https://www.amazon.com/shop/karenjone... Rada: https://radakitchenstore.com/?rfsn=69... Ingredients 2 20oz cans pineapple chunks, reserve the juice 6 Tbsp reserved pineapple juice 1/3 cup granulated sugar 5 Tbsp flour 1 cup cheddar cheese, grated 1/4 cup butter, melted (1/2 stick) 1 sleeve Ritz crackers, crushed Preheat oven to 350 degrees Butter 2qt casserole dish Combine flour, sugar, and pineapple juice. Stir well. Add pineapple chunks and cheese. Toss together to combine. Spoon into casserole dish and top with cheese. Combine crackers and butter. Spread on top of pineapple mixture. Bake 350 degrees 30 minutes or until bubbly.