Traditional Easter Hot Cross Buns

Hot Cross Buns are traditionally eaten at Easter time, however, this delicious, moist, fruity, slightly spiced bun can be enjoyed lightly toasted and smothered in butter any time of the year. In this video I will show you step.by-step how to make these little beauties the whole family will love. Ingredients 500g Strong white Bread Flour 75g Sugar 2 tsp Mixed Spice 1 tsp Cinnamon Zest of one lemon 1/2 teaspoon Salt 10g Fast Action Yeast 40g Butter or Veg. Oli 300g Milk 1 Egg beaten 200g Sultanas/Raisins 50g Mixed Peel A little oil for greasing If you can't find ready to use Mixed Spice, make your own: 2 teaspoons ground cinnamon 2 teaspoons ground nutmeg 2 teaspoons ground allspice ⅔ teaspoon ground cloves ⅔ teaspoon ground ginger ⅔ teaspoon ground coriander 1 ½ teaspoon ground mace INSTRUCTIONS Mix all ingredients together with a wire whisk until thoroughly combined. Store in an airtight, labeled container in a cool, dark place for up to 3 months. ---------------------------------------------------------------------------------------------------- If you would like to support my work, use either of these two links: My Patreon Page:   / mr_pauls_pantry   My PayPal Donate Page: https://mr-pauls-pantry.com/donations/ __________________________________________________________ My Website https://mr-pauls-pantry.com/ My Facebook Page   / mrpaulspantry   Full recipe of this and many of my other recipes are at my website: https://mr-pauls-pantry.com/