Easy One Pot Chicken Changezi | No Extra Utensils, Full Restaurant Taste | Famous Chicken Changezi

Easy One Pot Chicken Changezi | No Extra Utensils, Full Restaurant Taste One Pot Chicken Changezi | Restaurant -Style Recipe 🍗 Ingredients For Marination: • Chicken -150 kg • Curd (yogurt)- 3/4 cup (200 g) • Ginger -Garlic paste -2 tbsp • Red Chilli powder -1 tbsp • Coriander powder -2 tbsp • Salt -1 1/2 tsp (adjust to taste) • Kashmiri Red Chilli powder -1 tsp • Chaat Masala - 1 heaped tsp • Garam Masala powder -1tsp • Fresh Coriander Leaves, chopped -4-5 tbsp For the Gravy: • Tomato -3 large (or 4 medium) • Cashew -10-12 • Water -1/4 cup for cashew paste,plus a little extra if needed • Oil- 1/2 cup • Butter - 2 tbsp For the Creamy Finish: • Fresh Cream- 1/2 cup • Fresh Coriander Leaves - for garnish Serv hot with roti, naan butter naan or kulcha. Enjoy your rich, creamy and smoky restaurant -style Chicken Changezi! Tips for perfect Restaurant -Style Chicken Changezi 🍗 1.Marination: Marinate the chicken for at least 1 hour.For the best flavour,marinat it for 3-4 hours in the refrigerator. 2. Chicken: Use curry - cut chicken with bones for a richer gravy and better flavour. 3. Frying: Cook the marinated chicken on high heat until the excess moisture dries out. This helps develop a delicious, roasted flavour. 4. Tomato paste: Cook the tomato paste thoroughly until the raw smell disappears and the oil starts separating. 5. Cashew paste: Soak cashew in warm water for 20 minutes before grinding them into a smooth past . You can also use blanched almonds as an alternative. 6. Creamy Gravy: Add fresh cream towards the end and cook on low heat for only 2-3 minutes. Avoid boiling the gravy vigorously after adding cream. 7. Adjust Consistency: Add a little hot water if the gravy becomes too thick. 8. Spice Level: Adjust the red chilli powder according to your taste. Kashmiri red chilli powder gives the gravy a beautiful colour. 9. One - pot Cooking: Use a heavy - bottomed pot to prevent the chicken and gravy from sticking or burning. 11. Final Touch : Garnish with fresh coriander and a little cream before serving. 12. Servings Suggestion: Serve hot with butter naan, tandoori roti, kulcha or steamed rice for a delicious meal. Pro Tip: The secret delicious Chicken Changezi is properly roasting the chicken and tomato masala before adding the cashew paste and cream. #OnePotChickenChangezi#ChickenChangezi #ChickenChangeziRecipe#ChickenRecipe #RestaurantStyleChicken#CreamyChicken #ChickenGravy#MughlaiChicken#DelhiStyleChicken#EasyChickenRecipe#OnePotRecipe #ChickenLovers#IndianChickenRecipe #SpicyChicken#ChickenDinner#NonVegRecipes #ChickenMasala#RestaurantStyleCooking #DesiFood#FoidLovers#CookingChannel... more