He came from Panama to bag your beans

Lost Origin: Franz's Experiments tasting set available now: https://picolot.shop/products/lost-or... Join Picolot discord for exclusive access:   / discord   Franz came to New York, and I put him to work. He roasted his own 192-hour fermented Geisha on the Stronghold, helped pack, and signed a few bags. Somewhere in between we got into why Lost Origin coffees are so sweet, how they think about fermentation hours vs temperature, their new water mineral experiments, the robusta lots they processed for fun, and how to read a Lost Origin lot code. ☕ THE COFFEE HE ROASTED Las Nubes Geisha- MICROBIAL EXPERIMENT: depulped, 48 hrs at 22°C, then slowly cooled to 8°C, for 192 hours total. 15 days drying. Franz's roast, first roast on a Stronghold. 🎥 THE LOST ORIGIN SERIES Part 1, Tour of Lost Origin facility    • Panama Gesha, shipped in pizza boxes   Part 2, Franz Zeimetz on buying cherry at 8–10x mill prices, and 5th place at Best of Panama:    • Nobody would sell him cherry. Then he won ...   Part 3, Actually roasting Panama Geisha    • Actually roasting Lost Origin Panama Geisha   Part 4, Franz roasts his own coffee at Picolot (this video) Picolot: https://picolot.shop Instagram:   / cupofjiyoon     / picolotcoffee     / brian.quan_