This was a great Chocolate-Pear Tart!

This Chocolate-Pear Tart gives a wonderful balance of rich chocolate and sweet pear, with the bonus of a buttery crust. It's good either warm or cold and works well with vanilla ice cream! FULL RECIPE-- https://clarissefooddiaries.wordpress... For the crust: 1 ½ cups (180 grams) all-purpose flour ½ cup (60 grams) confectioner’s sugar ¼ teaspoon salt ½ cup (115 grams) very cold unsalted butter, cut into 16 pieces 1 cold egg, lightly beaten For the filling: 2 large ripe and firm pears, peeled, cored, and sliced thinly 8 ounces (227 grams) semisweet or bittersweet chocolate, chopped ¾ cup (180 mL) heavy cream ¼ cup (52 grams) white sugar 1 egg 1 egg yolk 1 teaspoon vanilla extract Confectioner’s sugar, for sprinkling Adapted from Indian Simmer blog ~~~ Connect with me! Instagram: @clarissefooddiaries Facebook:   / clarissefooddiaries   This video is uploaded to Clarisse Food Diaries' blog and social media channels only. Unauthorized use of this video, or edit and reupload is prohibited and will constitute theft.