🔥 Chicken 65 Biryani 😍 | Restaurant Style Chicken 65 Biryani | Spicy & Juicy Biryani Recipe 🍗🍚

Welcome to crave food daily 🍽️ Preparation Time Prep Time: 20 minutes Marination Time: 1–2 hours Cooking Time: 15 minutes Serves: 4 Ingredients For Marination 500 g boneless chicken, cut into bite-sized pieces 1 egg 2 tbsp thick curd (yogurt) 1 tbsp ginger-garlic paste 1 tsp red chili powder 1 tsp Kashmiri red chili powder ½ tsp turmeric powder 1 tsp coriander powder 1 tsp cumin powder ½ tsp black pepper powder 1 tsp garam masala 2 tbsp cornflour 2 tbsp rice flour 1 tbsp lemon juice 1 tsp salt (or to taste) 🌶️ Sauce ¼ cup yogurt 2 tbsp red chili sauce 2 tbsp green chili sauce 1 tbsp dark soy sauce 1 tsp lemon juice 🍅 Biryani Gravy ½ cup (120 ml) oil 1 tbsp ginger-garlic paste 10–12 curry leaves 1 cup tomato paste (from 3 medium tomatoes) 6–7 green chilies, slit 1 tbsp biryani masala 1 tsp salt 1 tsp red chili powder 3 medium onions, golden fried ⅔ for gravy ⅓ for garnishing 🍚 Rice 600 g (3 cups) basmati long-grain rice 2–2¼ litres water 1 tsp shahi jeera 2 bay leaves 1 star anise 4–5 cloves 3 green cardamoms 2-inch cinnamon stick 2 tbsp salt 1 tbsp vinegar or lemon juice ✨ Layering & Dum ½ cup lukewarm milk A pinch of saffron 2 tbsp desi ghee Fresh coriander Fresh mint Green chilies Fried onions Remaining Chicken 65 1 tsp kewra water (optional) Red-orange food color (optional) 👩‍🍳 Method Marinate the Chicken Wash the chicken and pat it completely dry. In a large bowl, add the chicken, egg, curd, ginger-garlic paste, red chili powder, Kashmiri chili powder, turmeric, coriander powder, cumin powder, black pepper, garam masala, cornflour, rice flour, lemon juice, and salt. Mix everything well until the chicken is evenly coated. Cover and marinate for at least 1 hour. For the best flavor, marinate for 2 hour. Deep Fry Heat oil in a deep pan over medium heat. Fry the chicken in small batches for 6–8 minutes until golden brown and crispy. Remove and place on paper towels to drain excess oil. For the sauce, mix yogurt, red chili sauce, green chili sauce, dark soy sauce and lemon juice. Set aside. For the gravy, heat oil, add ginger-garlic paste and curry leaves. Fry well. Add tomato paste, green chilies, biryani masala, salt and red chili powder. Cook until the oil separates. Add ⅔ of the fried onions and mix well. Wash and soak the basmati rice. Boil water with shahi jeera, bay leaves, star anise, cloves, cardamom, cinnamon, salt and vinegar/lemon juice. Add rice and cook until about 80% done. Drain immediately. Layer the biryani gravy, rice, Chicken 65, fried onions, coriander, mint and green chilies. Mix saffron with lukewarm milk and drizzle over the rice. Add ghee, optional kewra water and food color. Cover tightly. Place a tawa underneath. Cook 1–2 minutes on high flame, then 20 minutes on low flame. Rest for 10–15 minutes before gently mixing. Add extra crispy Chicken 65 on top while serving. 🍗🔥 🔥 Tips Marinate chicken for at least 30 minutes. Make sure the oil is properly hot before frying. Don't overcrowd the pan; fry in 2–3 batches. Don't touch the chicken for the first 1½–2 minutes so the coating sets. Cook rice only 80% before dum. Gravy should be cooked until the oil separates. Keep salt slightly stronger in the rice water. Adding Chicken 65 at serving keeps it crispier. Saffron and kewra are optional but give a beautiful aroma. 🍗🔥 Chicken 65 Biryani – Spicy, Juicy & Full of Flavour! 🍚😍 Welcome to Crave Food Daily 🍽️ Today I’m sharing a delicious Chicken 65 Biryani recipe with spicy, crispy Chicken 65 and perfectly cooked, flavourful biryani rice. This restaurant-style biryani is perfect for lunch, dinner, parties and special occasions! 🤤🔥 Try this amazing Chicken 65 + Biryani combo at home and enjoy every bite! ❤️ 👍 Like | 💬 Comment | 🔔 Subscribe for more delicious recipes! #Chicken65Biryani #Chicken65 #ChickenBiryani #BiryaniRecipe #ChickenRecipe #BiryaniLovers #ChickenLovers #SpicyBiryani #RestaurantStyleBiryani #EasyBiryani #HomemadeBiryani #IndianFood #IndianRecipes #DesiFood #NonVegRecipes #RiceRecipes #DinnerRecipe #LunchRecipe #PartyFood #Foodie #TastyRecipes #SpicyFood #CookWithLubna #HomemadeFood