Biulir dal or Kolai'er dal—easy Bengali dal recipe with fennel and ginger—Mashkolai er dal

Biuli'r dal or Kolai'er dal can be polarising. You either like its slimy texture, or you don't. Slime is a food texture that Bengali cuisine prizes. Young children are gently cajoled into eating slimy delicacies such as lady's fingers (dhyarosh), jute leaves (paat), malabar spinach (pui), certain types of taro (kochu), taro stolons (kochur loti) and so on. The indoctrination usually starts with the fried forms of these foods. In no time they graduate to other methods of cooking, that produce more slimy results. It is a slippery slope. This recipe is how biulir dal is cooked in our Bangal (East Bengali immigrant) family. The dal is first dry roasted before being boiled. In other households, the dal may be boiled directly producing a more slimy consistency. The most important flavours here are of fennel seeds (mouri) and fresh ginger. This dal is commonly served with alu posto (potatoes cooked in a poppy seed paste) in West Bengali (ghoti) households. ______________________________________________ 🥘 RECIPE WITH INGREDIENT LIST 📝 https://bongeats.com/recipe/biulir-dal/ ______________________________________________ 🎥 RELATED VIDEOS 🎬 Pat patar bora:    • Paat pata’r bora—jute leaf fritter recipe—...   🎬 Alu posto:    • Aloo Posto Recipe—Tips and Tricks—Easy and...   ______________________________________________ 🔪CURIOUS ABOUT OUR KITCHEN POTS & PANS? 🍳 https://bongeats.com/kitchen/tools 👕 GET THE BONG EATS PHUCHKA T-SHIRT! https://www.bongeats.com/store ______________________________________________ 🎶 MUSIC "Shonajhuri" © Bong Eats, composed by Bemanan 🎧 GET THE ALBUM (© for listening only) https://kit.com/bongeats/music-album-... 👨🏽‍🍳 Cooking Bong Eats recipes? 👩🏽‍🍳 📸SHOW US YOUR PHOTOS! Instagram @bongeats Or follow us on Twitter @bongeats | Facebook @bongeats