FARALI DHOKLA RECIPE |Fasting Special | ફરાળી ઢોકળા | Chef JK

Learn how to make soft and spongy Farali Dhokla with Chef JK. This Gujarati-style fasting recipe is a delicious option for vrat and upvas. FARALI DHOKLA / MORAIYA NA DHOKLA RECIPE INGREDIENTS Samo / Moraiya - 1 cup Sabudana - ¼ cup Ginger-Chilli Paste - 2 tsp Salt - to taste Curd - ½ cup Eno Fruit Salt - 1 tsp Oil - 1 tbsp Sugar - 1 tsp (optional) FOR TADKA Oil - as required Cumin Seeds - 1 tsp Sesame Seeds - 1 tsp Curry Leaves - a few Green Chilli - as required Fresh Coriander - for garnishing METHOD 1. Grind the samo and sabudana into a coarse powder and transfer it to a bowl. 2. Add curd, ginger-chilli paste and salt. Mix well to make a smooth, thick batter. 3. Let the batter rest for about 15–20 minutes. If it feels too thick, add a little water to adjust the consistency. 4. Grease a dhokla plate with oil and get your steamer ready. 5. Just before steaming, add Eno and mix gently. Pour the batter into the greased plate. 6. Steam for about 15–20 minutes, or until a toothpick inserted in the centre comes out clean. 7. Let the dhokla rest for a few minutes before cutting it into pieces. 8. For the tempering, heat oil in a small pan. Add cumin seeds and sesame seeds, followed by curry leaves and green chilli. 9. Pour the tempering over the dhokla and garnish with fresh coriander. 10. Serve warm and enjoy this soft, spongy Farali Dhokla. PEANUT CORIANDER CHUTNEY RECIPE INGREDIENTS Packed Fresh coriander - ½ cup Green chillies - 2–3 Sugar - 2 tsp Roasted peanuts ⅓ cup Salt to taste Lemon juice - 1 tsp Cumin seeds a pinch Water as required METHOD 1. Add coriander, green chillies, roasted peanuts, sugar, salt, lemon juice and cumin seeds to a mixer grinder. 2. Add a little water and grind until smooth. You can keep it slightly coarse if you prefer. Your chutney is ready COOK ALONG WITH CHEF JK! Subscribe to JK Cookery School and turn on notifications for more LIVE recipes. VISIT JK COOKERY SCHOOL [https://jkcookeryschool.com/Home/Index] FOR COURSES, WORKSHOPS & ENQUIRIES WhatsApp: +91 816 979 4416 FOLLOW JK COOKERY SCHOOL Instagram: @jk_cookery_school [  / jk_cookery_school  ] MEDIA PARTNER AF.Production_House [  / af.production_house  ] #FaraliDhokla #MoraiyaDhokla #SamaRiceDhokla #FaraliDhoklaRecipe #GujaratiRecipe #GujaratiFood #VratSpecial #UpvasRecipe #FastingRecipe #FaraliNashta #SamoRecipe #MoraiyaRecipe #SabudanaRecipe #DhoklaRecipe #ChefJK #JKCookerySchool #YouTubeLive #AFProductionHouse